Milk Thistle (Silybum Marianum) for liver support.
Native to the Mediterranean region, Milk Thistle (Silybum marianum) isindigenous to both western and central Europe and is now found in theUnited States. An annual or biennial herb growing up to 10 feet tall,Milk Thistle has a large bright purple flowering head. It is oftenconsidered a pesky weed. It gains its name from the milk white veinsthat streak its prickly-edged leaves. The plant contains the naturalchemical substance Silymarin, an active constituent highly concentratedin the fruit, but also found in the seeds and leaves. Milk Thistle hasbeen used as both a food and a health aid for hundreds of years. itmakes a delicious salad green and cooked vegetable, as well as awholesome tea
1 , 24 servings per container
Thebest way to make a good tasting cup of tea is by the infusion method.Place one tea bag in a cup and add no more than 6 oz of boiling water.Let steep for 3 minutes and remove the bag. Press the bag beforeremoving to enhance flavor. Add honey to sweeten.
