Wild harvested fromsmall lakes in the center of the Amazon jungle. The grape-sized red andpurple berries are juiced directly after harvest and then freeze driedonto a tapioca root starch base-an ideal semi-sweet carrier forblending into juices and for use as a supplement in fresh fruitsmoothies and candies. The pink powders add a fruity and semi-sweetacid flavor to most types of food and drink. Until recently, Japanbought most of the entire world harvest making Camu-Camu Mega-C™ a rarecommodity even in the Amazon jungle. Today, tribes are beginning tocare-take wild plantations and increase production by maintaining localtrees. Planting orchards with grafted trees has become more widespread.
This wild jungle berry contains the highest recorded sourceof vitamin C on the planet! About 20x more vitamin C than oranges orlemons. Much higher than acerola fruit. The fruit also contains naturalrutin and bioflavanoids, which increase the effect of vitamin C andprovide prime bioavailability. Compared with an orange, Camu-CamuMega-C™ contains ten times more trace elements, such as iron, two timesmore phosphorus, proteins, beta carotene, calcium, vitamin B1, B2 andB3 as well as a comprehensive complex of minerals and amino acids.Tasty whole powers are perfect for smoothies and juices. This speciesoccurs abundantly in wild swamps along rivers and lakes in Peru, and inAmazonian Brazil and Venezuela, often with the base of the trunk underwater. During the rainy season, the lower branches are also submergedfor long periods.
Freeze dried Camu Camu juices over a tapicoa base. The capsules are whole powders are in vegi-caps.
One to two teaspoons daily, stir into juice or smoothies
